Husband and wife team, Barry and Catherine, established the Better Life Bakery almost 30 years ago.
Based is Lancashire, the bakery has always maintained its key principles: sourcing ingredients from local suppliers, employing only highly-skilled bakers and using no artificial flavourings or preservatives. Our gluten-free range of pies, pastries, cakes, sweets and more never compromise in taste or quality.
Using ingredients from accredited suppliers, we are able to ensure a consistently high quality in all of our produce.If you have an aversion to gluten; our range of products fits into the lifestyle of many with specific dietary requirements.
The Better Life Bakery gluten-free range has been lovingly crafted to ensure that no quality or taste is lost during the baking process. For the aspiring bakers out there, we also stock gluten-free ingredients that you can use in your own recipes.
Our passion for baking means that we are always happy to test ourselves with new recipes and requests. If you are looking for a gluten-free products that you cannot find on our website, just let us know.
Our skilled baking team will be excited to produce a recipe tailored to your tastes. We understand that freshness is key to great tasting baked foods, so we endeavour to bake all orders fresh and deliver within 48 hours. This means that you could have your favourite pie, pastry or cake on your plate within two days.